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Frost Bake + Co.
Recipes
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The Farmstand
About
Contact
Login Account
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Treat Yourself
Recipes
Shop
The Farmstand
About
Contact
Login Account
Treat Yourself
Shop Sourdough Doughnut 4-Pack (Non-Filled)
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Sourdough Doughnut 4-Pack (Non-Filled)

$16.00
sold out

Our sourdough doughnuts are fermented over 36 hours, fried in organic sunflower oil, filled and rolled in fine cane sugar. They are tender and fluffy with a delightful sourdough flavor, accompanied by sweet sugar exterior for a decadent treat. Price is per 4 pack. Choose your own flavors.

Ingredients
Sourdough culture, organic flour, eggs, sugar, butter, salt, water and coconut/sunflower oil,

Allergens
Contains dairy, wheat, nuts.

Add To Cart

Our sourdough doughnuts are fermented over 36 hours, fried in organic sunflower oil, filled and rolled in fine cane sugar. They are tender and fluffy with a delightful sourdough flavor, accompanied by sweet sugar exterior for a decadent treat. Price is per 4 pack. Choose your own flavors.

Ingredients
Sourdough culture, organic flour, eggs, sugar, butter, salt, water and coconut/sunflower oil,

Allergens
Contains dairy, wheat, nuts.

Our sourdough doughnuts are fermented over 36 hours, fried in organic sunflower oil, filled and rolled in fine cane sugar. They are tender and fluffy with a delightful sourdough flavor, accompanied by sweet sugar exterior for a decadent treat. Price is per 4 pack. Choose your own flavors.

Ingredients
Sourdough culture, organic flour, eggs, sugar, butter, salt, water and coconut/sunflower oil,

Allergens
Contains dairy, wheat, nuts.

Important Information

All orders are non-refundable as everything is made to order. If you do not pick up your order, you will not be refunded.

Please only order if you are able to pick up or have someone pick up for you. Products are limited and may sell out.

Frost Bake + Co. logo in white

Call/Text: (707) 622-5752
Email: hello@frostbakeco.com

 

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Frost Bake + Co. is a Cottage Food Operation, permitted and licensed by Sonoma County. Cottage permit # PR0027178.

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