Focaccia- Rosemary + Salt
Our focaccia is fermented for over 24 hours, made with olive oil and crunchy salt, for a crispy, salty and tender bread. Baked in a rectangle takeaway pan. Great to eat alone or paired with cheese, meats and whatever else you might dream up.
Ingredients
Sourdough culture, salt, water organic flour, olive oil, rosemary and maldon salt.
Allergens
Contains wheat.
Our focaccia is fermented for over 24 hours, made with olive oil and crunchy salt, for a crispy, salty and tender bread. Baked in a rectangle takeaway pan. Great to eat alone or paired with cheese, meats and whatever else you might dream up.
Ingredients
Sourdough culture, salt, water organic flour, olive oil, rosemary and maldon salt.
Allergens
Contains wheat.
Our focaccia is fermented for over 24 hours, made with olive oil and crunchy salt, for a crispy, salty and tender bread. Baked in a rectangle takeaway pan. Great to eat alone or paired with cheese, meats and whatever else you might dream up.
Ingredients
Sourdough culture, salt, water organic flour, olive oil, rosemary and maldon salt.
Allergens
Contains wheat.